Chipotle Sauce For Breakfast.

Fried Eggs And Chipotle Sauce. Here's a recipe I use when I feel like eggs for breakfast - which usually coincides with the weekend - this works just as well for me with poached and scrambled as well:

• Warm some olive oil (or chilli oil) in a frying pan
• Chuck a handful of seeds in - I tend to go for sunflower seeds
• On a low heat, toast the seeds for a bit
• Crack-in some eggs and fry the way you like them.
• Toast some bread, spread with a very thin layer of Marmite (or butter if you can't stand Marmite)
• Slap the eggs on the toast, add sea salt, fresh ground black pepper and two of three sloshes of Chipotle sauce.